Restaurant Range, gas, 36″, (2) open burners, (1) 24″ griddle, standard oven, (1) chrome rack, 3″ grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6″ legs, adjustable feet, 139,000 BTU, NSF, CE, CSA Flame, CSA Star
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Helping build food service establishments since 1968. We provide professional services in the food service industry with offices throughout southern Idaho. We take careful consideration to provide expert solutions for your specific needs.