Candi Meinburg

Candi Meinburg

Candi Meinburg, a Mackay, Idaho native, has woven a rich career in the food and beverage industry, culminating in a significant role as a restaurant GM in Boise for two decades. Embracing change in 2022, Candi joined BSR, transitioning seamlessly into the purchasing domain and the Tabletop team, merging her extensive industry experience with new challenges. Proud to be part of BSR’s exceptional team, Candi finds fulfillment in both her professional contributions and her personal life, cherishing time spent with family and friends.

Rouchelle Severeid

Rouchelle Severeid

Chef Rouchelle Severeid graduated with honors from Boise State University’s Culinary Arts
Program. Upon graduation, she worked as an adjunct faculty member and served on the Technical
Advisory Committee.

Her 20 year culinary career included being the Executive Director of Life’s Kitchen, a restaurant chef,
caterer and R&D Chef. Since leaving the kitchen, she has been working with foodservice
operators with their kitchen equipment and supply needs.

Jeramy Wells

Jeramy Wells

Jeramy started with BSR in 2003, coming from an Auto body production manager position while working part time as a waiter for a local Restaurant. Early in his career he worked at all 3 local Pizza hut locations. This is where he picked up the restaurant business. Plus with his mechanically ability he has learned over from being on the farm when he was little and the Auto body industry. It has been a great asset to BSR. In 2006 he acquired his HVAC Journeyman license on to taking and getting a HVAC Contractors license.

After being one of the top hood installers in Idaho he moved in to sales which became a great for answering tough in the field calls to help customers out in a pinch. Plus keep training for hood install crew after him. Jeramy still had to get out and get his hands dirty in sales. Which that was the great part of having him. Since being a small company we had to wear many hats and he wasn’t ever the one to turn a challenge down.

As a salesman he picked up several accounts that he was the only one that they would work with. This came from his integrity to get things done and almost never over promised what BSR or he can provide.

After sales he moved into Install Manager trainer position. We chose Jeramy because of his problem solving ability to get the customer what they want. Some of his work has been totally out of the ordinary but that what sets BSR apart from the others. If a customer thinks of it he pretty much can do it. He had to learn of the years he is not superman and had to be comfortable telling a customer no. Not that he didn’t want to do it. He couldn’t hold up his end of the deal and didn’t want to let the customer down. He was honest with them and found a solution they would be happy with. That he felt went a long way in customer’s eyes. So after 17 years with BSR Jeramy still is has humble as the first time we met him. He has mentioned many times with this job you count your blessing with what things go well and always face up to your mistakes. This humbleness is one of the many qualities that we find in Jeramy and once you meet him, you will too.

Ranae Shoup

Ranae Shoup

Ranae Shoup joined the finance team at BSR Design & Supplies in 2012. She works with the CFO and senior management to manage high-level accounting, managerial accounting, and finance activities. Ranae specializes in Accounts Receivable and has over 20 years of experience in business management. Utilizing this background, Ranae understands that the financial aspect of running a business is challenging and full of long hours and stressful days. Ranae provides excellent support to our customers and helps streamline the financial aspect of their endeavors with a variety of resources often working directly with lenders to be sure our customers are taken care of. Ranae enjoys ATV riding, camping, hiking, fishing, reading, and enjoying time with her family.

Andrew “Tink” Boehm

Andrew “Tink” Boehm

Tink began his culinary career in Southeastern Idaho, building his skills as a cook and chef over the next 15 years. His experience spans Oregon, Montana, Idaho, and Michigan, with past roles including General Manager of an employee cafeteria at the INL and General Manager and Executive Chef of the Lone Peak Café and Yellowstone Conference Center at Big Sky Resort.

A 2010 graduate in Culinary Arts and Management, Tink has a proven track record of exceeding guest expectations while leading diverse teams. Outside of work, he enjoys the many outdoor activities Idaho offers, particularly hunting with his father and snowboarding. Tink is also passionate about home improvement and automotive maintenance.

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