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Embarking on his BSR journey in March 2021, Colton has quickly become an integral part of our team. His remarkable career in the foodservice industry began at the tender age of 15, starting from the ground up as a dishwasher. Demonstrating an unwavering commitment to growth and excellence, he transitioned into quick service, where his leadership skills shone, propelling him up the ranks to management. As a General Manager at Carl’s Jr. for approximately eight years, Colton’s exceptional ability to revitalize struggling locations earned him the reputation of a turnaround specialist, showcasing his adeptness in enhancing operational efficiency and team performance.
Now residing in Idaho Falls with his wife and two children, Colton brings a wealth of practical experience and a personal touch to his role at BSR, contributing not just to our company’s success but also to fostering a supportive and thriving community within our team.
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Meet Joseph Angelo, our dedicated Project Manager and key player in the Outside Sales team at BSR Equipment. With an impressive tenure exceeding three decades in foodservice sales, Joseph brings a wealth of knowledge and unparalleled expertise to our operations. His journey with BSR Equipment, spanning just over a year, has been marked by significant contributions and innovative solutions that enhance our service offerings and client satisfaction. Joseph’s extensive experience in the foodservice industry positions him as a valuable asset to both our team and our clients, guiding them through complex projects with ease and professionalism. At BSR, Joseph continues to leverage his vast experience to drive success, embodying our commitment to delivering comprehensive solutions tailored to the unique needs of the foodservice community.
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Joining BSR in October 2022, Chase brings nearly two decades of experience in the food service industry. Their career began in the QSR sector, where they progressed from an entry-level fry cook to a district manager, adeptly overseeing operations in up to six locations. Chase’s expertise is comprehensive, encompassing roles from line cook to front-of-house, as well as in operations and quality assurance. Passionate about all aspects of food service, they bring a wealth of knowledge and enthusiasm to our team, both in professional settings and culinary endeavors at home.
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Drawn to Boise’s charm and vibrant community, Rick and his family made it their home over 15 years ago. When not playing “Super Dad,” Rick fuels his passion for exploration, one delicious bite at a time. This open-mindedness resonates with Boise’s spirit, a city he takes immense pride in serving.
For over a decade, Rick has brought expertise in new construction and remodels to BSR. His workflow systems, project scope management, and team coordination skills make him an invaluable asset. Rick’s dedication to integrity and work ethic shine through, ensuring client satisfaction is always top priority. He’s not just knowledgeable, but a reliable partner, consistently meeting deadlines.
Clients consistently praise Rick’s professionalism, clear communication, and exceptional problem-solving. He believes in client education, taking the time to consult and walk them through every step, addressing challenges with transparency and care.
With a proven track record of success and unwavering dedication to exceptional service, Rick is a welcome addition to the BSR family.
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Jaryn Watt joined the BSR Boise Team in March of 2022 following a decade of experience in the Front of House in various restaurants throughout the Treasure Valley. Hard Driven and Customer Service is his goals and is excited to see what he can bring to BSR going into the future.
