Chase Rigby

Design, Project Manager, Sales

Joining BSR in October 2022, Chase brings nearly two decades of experience in the food service industry. His career began in the QSR sector, where he progressed from an entry-level fry cook to a district manager, adeptly overseeing operations in up to six locations. Chase’s expertise is comprehensive, encompassing roles from line cook to front-of-house, as well as in operations and quality assurance. Passionate about all aspects of food service, he brings a wealth of knowledge and enthusiasm to our team, both in professional settings and culinary endeavors at home.