Jaryn Watt joined the BSR Boise Team in March of 2022 following a decade of experience in the Front of House in various restaurants throughout the Treasure Valley. Hard Driven and Customer Service is his goals and is excited to see what he can bring to BSR going into the future.

Doug joined the BSR Design & Supplies team a in 2018 after having been a long-time customer. He and his wife created and operated several frozen yogurt shops as well as a gourmet hot dog and wings shop. He enjoyed the family and community aspect of owning and operating small food-based businesses.

Tink started his career as a cook and future chef right here in Southeastern Idaho. Over the course of 15 years, he spent time in Oregon, Montana, Idaho and Michigan. Most recently, he was the General Manager of an employee cafeteria at the INL. Prior to that he was the General Manager and Executive Chef of the Lone Peak Café and Yellowstone Conference center at Big Sky Resort.

Andrew has led the Idaho Falls Design team for the past 5 years. As a designer Andrew is involved in many projects from the planning phase through opening.

Tim started with BSR in 1982 and became a stockholder in 1987. In the beginning he would design, sell and install foodservice establishments. Currently he mainly does the design for the Twin Falls location and helps with training of new employees with focus on the design and build team. He is always looking for better ways to service BSR’s customers and is never happy with the status quo. In his spare time he likes to Bike, golf, fish and travel with his wife Jill who has been his partner and support at BSR from the start. Tim has a deep respect for all his customers and the hard work and risk this industry demands. His greatest thrill is to see his customers success and knowing BSR helped.