Connie Huston – Owner – Ogawa’s

We recently upgraded our restaurant to a new space… BSR was a huge help in the design and set-up of our kitchen and bar.  One of our Food Vendors states our kitchen was the best design he’s seen.  We also purchased most of our dishware from BSR.  Rouchelle Severeid, Tabletop & Smallware Specialist was amazing to work with.  She is fun, knowledgeable, and provided sound and fair advise.  She took the time to show us many options, ultimately assisting us in choosing the perfect options for our restaurant and bar. When the merchandise was delivered to the restaurant, she came out… went through every box, ensuring that we had no damaged pieces.  Anything that was damaged was replaced quickly and efficiently.  We would definitely recommend BSR for your equipment, tabletop and smallware needs.

Connie Huston - Owner - Ogawa's

Amy Jacobson, FSD -Simplot Thomas Cuisine

Rouchelle is my favorite supply person of all time regardless of where she is!

Well, you know I always have high expectations and you are fantastic and getting things done for me so smoothly.

Amy Jacobson, FSD -Simplot Thomas Cuisine
Thomas Cuisine

Mark Bowen – Operations Director

We started working very early on with Les Shaul and BSR to come up with kitchen plans for a project that had never been done before. We were not sure what we were going to be or what the food service should look like. Les and BSR worked close with us listening to all of the what if’s and what could be’s until developing a plan that everyone felt would be flexible enough for just about every scenario we could imagine. BSR provided everything necessary for the Architect and design team to complete their documents and they worked well with our General Contractor during the budget phase as well as the installation and startup. In the end we were happy to have BSR on our team.

Mark Bowen - Operations Director

Shane Cook

I have worked with BS&R on opening a number of restaurants here in the Magic Valley, Tim and his crew have been a huge asset for us every step of the way, from kitchen design to the last minute items. I have sat down with Tim and designed two brand new kitchens both work well for us great work flow. Then there are those moments when your slammed and cant leave the store and who is there to get you every little thing you need BS&R. Need squirt bottles on the fly no problem need more ladles, whatever I have needed BS&R has been there for us.

Shane Cook
Koto Brewing & Twin Falls Sandwich Company

Paul Jensen – AIA, NCARB

Our architectural firm has worked with BSR on several projects during our 43 years. Recently, I have been personally producing a small Senior Center project working with Tim Carroll. I have found Tim to be a very knowledgeable, helpful, and conscious of the small budget. Amazingly, Tim produced a concept Equipment Plan within 2 days prior to his departure on a long vacation. And as we are buttoning up the project for bidding, Tim is continuing to support me very nicely. He always responses timely to my questions. I would rate Tim as one of my favorite three consultants I have ever worked with.

Paul Jensen , AIA, NCARB
JHS Architects, P.A.

Marty Pool

My relation with BS&R started with my dad which not only purchased from Larry but we did all his electrical work when we had Pool electric starting when he started the company . now I am the second generation that has been dealing with our company . I also have done work and purchased from your company for the 30 pulses years working for cactus petes and now 4 years with the Barton’s . Your team as well as your self (Tim Carroll) has always delt with my needs with professionalism and you especially have helped me even when you were at home sick . As you can see I have been involved with your company for many years and will continue to do so.

Marty Pool
Bartons Club 93

Brenda Moczybgemba, Architect

The BSR team quickly jumps into all of our projects with both feet to understand and address the design challenges and client program. They are knowledgeable experts that match the best equipment and layout to meet any client’s budget and needs. They have been invaluable in getting us the feedback and information needed to coordinate drawings and communicate information to the General Contractors and installers / subcontractors

Brenda Moczybgemba, Architect
Michael Doty Associates, Architects PC

Robyn Salathe, Architect

There has to be a first time for an architecture firm to design a commercial kitchen and I am glad David Meeks at BSR did that job form my client and me. Not only did he quickly and calmly make changes, there was great follow through with making sure the equipment was suitable for my client’s needs and budget.

Robyn Salathe, Architect
Architecture Studio