Joining BSR in October 2022, Chase brings nearly two decades of experience in the food service industry. Their career began in the QSR sector, where they progressed from an entry-level fry cook to a district manager, adeptly overseeing operations in up to six locations. Chase’s expertise is comprehensive, encompassing roles from line cook to front-of-house, as well as in operations and quality assurance. Passionate about all aspects of food service, they bring a wealth of knowledge and enthusiasm to our team, both in professional settings and culinary endeavors at home.