Introduction 

In today’s economy, where staffing, rent, food, and commercial space in itself are at their all-time premium, operating a small restaurant can be both a challenge and an opportunity. At our local restaurant design and supply company, BSR Design & Supplies, we specialize in helping businesses optimize their spaces without sacrificing style. Here’s how you can create an inviting and efficient restaurant that works within your budget:

1.  Prioritize Multi-Functional Furniture

Invest in furniture that serves multiple purposes:

• Foldable or stackable chairs for easy storage.
• Tables with built-in storage for cutlery or menus.
• Banquettes with hidden compartments to store supplies.

2.  Design an Efficient Kitchen Layout

A well-designed kitchen saves space, time, and labor:

• Use vertical storage, like wall-mounted racks, to keep kitchen accessible.
• Opt for kitchen equipment that can be used in multiple ways; i.e., combi(nation) ovens, speed ovens, etc.
• Ensure the kitchen layout follows the “work triangle” principle (prep, cook, and clean areas). A well-designed kitchen should allow one person to work at each station without overlapping, providing a practical and efficient layout for service.

3.  Incorporate Smart Storage Solutions

Maximize every inch with creative storage:

• Install shelving from the ceiling or from the wall.
• Use under-seat storage in booths and bar stools.
• Consider rolling carts for flexible, mobile storage.
• Stackable containers for storing ingredients and supplies.

4.  Create Flexible Dining Areas

Adaptability is key for small spaces:

• Use modular furniture that can be reconfigured for different group sizes.
• Designate multi-purpose areas for dining, waiting, or events.
• Use outdoor space creatively with weatherproof furniture.

5.  Be Strategic with Equipment

Avoid over-purchasing or under-utilizing equipment:

• Focus on energy-efficient, compact appliances.
• Consider leasing high-cost equipment to reduce upfront expenses.
• Regularly review your menu to ensure your tools align with your offerings.

6.  Integrate Prep Stations

Multi-prep surfaces: Use countertops or prep tables with built-in storage underneath for utensils, ingredients, and small appliances. This keeps everything withing reach while preserving workspace.

Other ideas:

• Under-counter trash bins
• Rolling islands
• Magnetic strips on the wall to hold knives and utensils
• Hanging pot racks
• Use cutting bords that fit over the sink to save counter space.
• Multi-tiered racks to hold hot sheet pans as they come out of the oven, as well as storage

Partner with Us

Optimizing small spaces can pose a challenge at times, but is entirely possible by taking the right approaches and utilizing the right strategies. At BSR, we understand those challenges – including the uncertainty and volatility that comes with today’s economy – and are committed to providing solutions tailored to your needs. Let us help you create a space that wows your customers without breaking the bank.

Contact our BSR team today to start designing your dream restaurant! We’re excited to start a conversation and serve you whatever your kitchen needs may be.