Description

Upgrade your dishwashing area with the efficient Soiled Dishtable Left/Right Operation. Designed to streamline workflow in commercial kitchens, this model maximizes efficiency and workspace.

Features:

• Efficient Left-to-Right Operation: Ideal for kitchens with a left-to-right layout, this configuration promotes a seamless workflow from scraping to pre-rinsing. Additionally, it minimizes staff movement and optimizes work area traffic.
• Spacious Work Surface: The generous 48″W x 30″D top offers ample space to manage soiled dishes before washing.
• Integrated Pre-Rinse Sink: Quickly remove food scraps with the 20″W x 20″D x 8″ deep pre-rinse sink, speeding up dishwashing and reducing water waste.
• Durable Construction: The 18/300 stainless steel top ensures long-lasting performance. Furthermore, galvanized legs and adjustable plastic bullet feet provide stability.
• Hygienic Design: NSF and CSA-Sanitation certified construction, with smooth surfaces and rolled rims, guarantees easy cleaning and sanitation.

Additional Benefits of a Soiled Dishtable Left/Right:

• Improved Staff Efficiency: Centralized scraping and pre-rinsing stations keep your kitchen organized.
• Enhanced Workflow: Creates a dedicated dirty dish area for a smoother dishwashing process.
• Long-Term Cost Savings: Durable construction and water-saving features reduce operational costs over time.

Ready to make waves in your dishwashing efficiency? Dive into the future with our Left-to-Right Soiled Dishtable! Say goodbye to the old splash-and-dash and hello to a tidal wave of cleanliness. Click now if you’re ready to surf the sudsy seas of efficiency and anchor your kitchen in the harbor of hygiene. Don’t let this ship sail without you!