HOOD INSTALLATION
Custom. Complex. Beautiful.
Get a Quote Today!First off, what is a “hood” or “exhaust hood” anyway? The basic concept of a hood system is to capture evaportated substances such as: gas, grease, steam, smoke, smell, etc. It essentialy filters out some of the contaminants and exhausts all of the evaporated substances into the atmosphere, releasing it from being inside the building and possibly causing a fire hazard and harm to the people that are within. These are required on all projects that have gas equipment and a certain type of hood for simple steam only exhaust (slightly less expensive).
Have you ever considered the complexities of Local Mechanical Code requirements for exhaust hoods? City codes? What if something happens?
We Know the Codes
Supply drawings showing engineering on air flow, BTUs, and fire systems for architects and code officials at no cost.
Cost Education
Break out all items on a hood quote showing what is quoted and why. Educating you on what each cost means.
Experience
We always have a certified HVAC contractor on staff.
Tools
Metal break and shear are two we keep on hand at all times to handle issues quickly and efficiently.
Balance
Locally air balance the hood with equipment.
Value Engineering
Inventory
We maintain s/S stock, ready to be installed for backsplash and anywhere desired in the kitchen.

Commercial Exhaust Hood Types
Let’s explore the 4 basic types of hoods:
1. Low Proximity Hood is for hoods that will be located in close proximity to the cooking surface.
2. Wall Canopy Hood is the most common type with a wall located at the back side of the hood.
3. Single Island Hood is used over cooking equipment where no walls exist.
4. Sloped Wall Canopy Hood is for low ceiling heights.