Tink started his career as a cook and future chef right here in Southeastern Idaho. Over the course of 15 years, he spent time in Oregon, Montana, Idaho and Michigan. Most recently, he was the General Manager of an employee cafeteria at the INL. Prior to that he was the General Manager and Executive Chef of the Lone Peak Café and Yellowstone Conference center at Big Sky Resort.

He graduated from Culinary School in 2010 with my degree in Culinary Arts and Management and spent the abundance of his career successfully serving others to exceed expectations while leading multiple culturally diverse teams.  He enjoys many outdoor activities that Idaho has to offer especially hunting with his father and taking time to snowboard at the many ski hills in the area.  Tink can be found doing home improvement projects or working and maintaining my own vehicles.