by Jonny Johnson | Jan 26, 2024
Candi Meinburg, a Mackay, Idaho native, has woven a rich career in the food and beverage industry, culminating in a significant role as a restaurant GM in Boise for two decades. Embracing change in 2022, Candi joined BSR, transitioning seamlessly into the purchasing domain and the Tabletop team, merging her extensive industry experience with new challenges. Proud to be part of BSR’s exceptional team, Candi finds fulfillment in both her professional contributions and her personal life, cherishing time spent with family and friends.
by Jake Carroll | Jun 2, 2021
Chef Rouchelle Severeid graduated with honors from Boise State University’s Culinary Arts
Program. Upon graduation, she worked as an adjunct faculty member and served on the Technical
Advisory Committee.
Her 20 year culinary career included being the Executive Director of Life’s Kitchen, a restaurant chef,
caterer and R&D Chef. Since leaving the kitchen, she has been working with foodservice
operators with their kitchen equipment and supply needs.
by seffect | Aug 22, 2019
Linda is an incredible person working in our shipping and receiving department loading trucks and unloading keep our stock room incredibly organized.
The great part is that Linda is here for you! She is the customer’s advocate whenever a piece of equipment fails. She has their back at all times. Linda is committed to providing the best level of customer service anyone has ever experienced. She has over 12 years BEFORE joining the BSR team in 2008.
Linda is also a proud Grandmother of 11 little rascals and she loves spending time with them. Some of her interest include gardening, supporting Voices Against Violence and self-help groups. But mostly it is her family who gains her focus.
by seffect | Aug 22, 2019
Ranae Shoup joined the finance team at BSR in 2012 and continues to consistently show up with her best day in and day out. Holding a background in Accounts Receivable and over 20 years of experience in business management, she understands that the financial aspect of running a business is challenging but equally rewarding. Not only does she work alongside our CFO and senior management to manage our company’s accounting, but Ranae provides top level support to our customers and ultimately helps streamline the financial aspect of their restaurant or kitchen-related operations with a variety of resources. Outside of the office, she enjoys getting outside and riding ATVs, camping, hiking, fishing, and reading… but anything that gives her the opportunity to spend time with her family in any form, fashion, or environment ranks number one.
by seffect | Aug 22, 2019
Tink began his culinary career in Southeastern Idaho, building his skills as a cook and chef over the next 15 years. His experience spans Oregon, Montana, Idaho, and Michigan, with past roles including General Manager of an employee cafeteria at the INL and General Manager and Executive Chef of the Lone Peak Café and Yellowstone Conference Center at Big Sky Resort.
A 2010 graduate in Culinary Arts and Management, Tink has a proven track record of exceeding guest expectations while leading diverse teams. Outside of work, he enjoys the many outdoor activities Idaho offers, particularly hunting with his father and snowboarding. Tink is also passionate about home improvement and automotive maintenance.
