Cassidy Negu

Cassidy Negu

My name is Cassidy, I started at BSR in November of 2021, and it’s been my favorite job experience so far. The people here are all really fun, encouraging, and great to work with. I have a little background in the restaurant business, but most of my experience comes...
Jaryn Watt

Jaryn Watt

Jaryn Watt joined the BSR Boise Team in March of 2022 following a decade of experience in the Front of House in various restaurants throughout the Treasure Valley. Hard Driven and Customer Service is his goals and is excited to see what he can bring to BSR going into...
Rouchelle Severeid

Rouchelle Severeid

Chef Rouchelle Severeid graduated with honors from Boise State University’s Culinary Arts Program. Upon graduation, she worked as an adjunct faculty member and served on the Technical Advisory Committee. Her 20 year culinary career included being the Executive...
Joe Westenskow

Joe Westenskow

Joe Studied Sociology/Pre-Physical Therapy at Ricks College in Rexburg, Idaho and then Studied Health Administration  Utah State University in Logan, Utah. Joe is originally from Spokane, Washington and the oldest of 12 children, he now has five children of his own...
Andrew “Tink” Boehm

Andrew “Tink” Boehm

Tink started his career as a cook and future chef right here in Southeastern Idaho. Over the course of 15 years, he spent time in Oregon, Montana, Idaho and Michigan. Most recently, he was the General Manager of an employee cafeteria at the INL. Prior to that he was...

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