The BSR Team
BSR was founded with one simply principle in mind, service. It is not over 50 years later and we are still focused on providing the best service. We are here to help you as the most experienced equipment supplier in the Treasure Valley and beyond. We focus on the key northwest states in supplying bar, store and restaurant supplies.
Tom has 30+ years in the Hospitality Industry as Executive Chef, Food and Beverage Director, Assistant G.M. and Hospitality Consultant. He has worked in 4 and 5-star resorts and country clubs in Palm Springs, Laguna Niguel, Rancho Santa Fe and Del Mar, convention centers and high volume restaurants in Boise, Santa Fe, San Francisco and Portland.
David has been drafting and designing almost all his life. What started out as a fun Lego experience as a kid, morphed into a passion for drafting and design that continues to this day. David began his career working for an architect drafting house plans, and doing remodels both small and large. As years past, he experienced millwork design, cabinetry design, furniture design, and taught drafting to college students.
Tim has been in the restaurant equipment supply business since 1982 and bought into BSR in 1987. Tim grew up in Idaho and has a degree in finance and accounting from BSU. He was the first one in his family to get a degree from a four-year university. In the early days, when BSR was a small business, he was involved in all aspects from operations, sales, delivery and purchasing.