The BSR Team
BSR was founded with one simply principle in mind, service. It is not over 50 years later and we are still focused on providing the best service. We are here to help you as the most experienced equipment supplier in the Treasure Valley and beyond. We focus on the key northwest states in supplying bar, store and restaurant supplies.
Tim has been in the restaurant equipment supply business since 1982 and bought into BSR in 1987. Tim grew up in Idaho and has a degree in finance and accounting from BSU. He was the first one in his family to get a degree from a four-year university. In the early days, when BSR was a small business, he was involved in all aspects from operations, sales, delivery and purchasing.
David has been drafting and designing almost all his life. What started out as a fun Lego experience as a kid, morphed into a passion for drafting and design that continues to this day. David began his career working for an architect drafting house plans, and doing remodels both small and large. As years past, he experienced millwork design, cabinetry design, furniture design, and taught drafting to college students.
Tom has 30+ years in the Hospitality Industry as Executive Chef, Food and Beverage Director, Assistant G.M. and Hospitality Consultant. He has worked in 4 and 5-star resorts and country clubs in Palm Springs, Laguna Niguel, Rancho Santa Fe and Del Mar, convention centers and high volume restaurants in Boise, Santa Fe, San Francisco and Portland.
Andrew “Tink” Boehm
Tink started his career as a cook and future chef right here in Southeastern Idaho. Over the course of 15 years, he spent time in Oregon, Montana, Idaho and Michigan. Most recently, he was the General Manager of an employee cafeteria at the INL. Prior to that he was the General Manager and Executive Chef of the Lone Peak Café and Yellowstone Conference center at Big Sky Resort.
Doug joined the BSR Design & Supplies team a in 2018 after having been a long-time customer. He and his wife created and operated several frozen yogurt shops as well as a gourmet hot dog and wings shop. He enjoyed the family and community aspect of owning and operating small food-based businesses.